Management advantages of electronic ear tags for livestock

25-07-2024

22-11-2023 Author: Xiao Man

1. It is conducive to animal disease control.

    Livestock ear tags can be used to manage each animal's ear number together with information about its breed, source, production performance, immune status, health status, and owner. Once the epidemic and the quality of livestock products and other problems occur, they can trace their sources, distinguish responsibilities, and plug loopholes. To realize the scientific and institutionalization and improve the level of animal husbandry management.

management-advantages

2. Conducive to safe production

    Animal ear tags are an excellent tool for clear identification and detailed management of large numbers of livestock. Through electronic ear tags, breeding enterprises can find hidden dangers in time, and quickly take corresponding control measures to ensure safe production.

electronic ear tags

3. Improve the level of farm management

    In livestock and poultry management, each animal is assigned an ear tag with a unique code to achieve the unique identification of an individual. After each swine in the swine farm is marked with an ear tag to realize the unique identification of individual swine, daily information management such as material management, immunization management, disease management, death management, weighing management, medication management, and listing records of individual swine is realized by reading and writing through the handheld reader.

livestock

4. It is convenient for the state to supervise the safety of livestock products


    An animal's electronic ear tag is carried for life. Through this electronic code, it can be traced to the animal production field, the purchase field, the slaughterhouse, and the supermarket where the pork sales flow. If it was sold to a cooked food processing vendor, it would eventually be recorded. Such a labeling function is conducive to cracking down on a series of participants who sell diseased and dead pork, regulating the safety of domestic livestock products, and ensuring that the public eats healthy pork.






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